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ArtofTea
Art of Tea | Feel Better 2.5oz (Elderberry, Echinacea, Cinnamon, and Green Rooibos Tea) | Wellness Loose Leaf Artisan Tea
Art of Tea | Feel Better 2.5oz (Elderberry, Echinacea, Cinnamon, and Green Rooibos Tea) | Wellness Loose Leaf Artisan Tea
Regular price
$45.00 USD
Regular price
$45.00 USD
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Overview
- Brand : Art of Tea
- Item Form : Loose Leaves
- Flavor : Feel Better
- Tea Variety : Rooibos
- Unit Count : 3.0 Ounce
About this item
- DELICIOUS EXPERIENCE - Art of Tea's signature Feel Better, organic rooibos tea, Tea blend is based on traditional Ayurvedic and Western herbs and botanicals, helps to rebuild wellness from within, releasing stagnation and enlivening the senses. Brew this green rooibos tea blend for a citrus, spicy cup. Cast those blues away with our Feel Better blend.
- NATURAL INGREDIENTS - Each of our tea blends are as authentic as tea can get. Art of Tea uses whole ingredients in these tea blends, not just the tea fannings. No sugar or carbs added, Kosher, Gluten Free, Vegan Friendly, and fits into a wide variety of special diets! Looking to start making your own tea blends using these as a base? Check out Art of Tea's single-use biodegradable drawstring tea bags, perfect for custom tea brewing!
- CREATE A PERFECT BREW - For the best organic green rooibos and organic echinacea tea flavor out of our Endurance Tea blend, brew one 8 oz cup of tea in water heated to 206 degrees Fahrenheit and steep 1 teaspoon for 3-5 minutes. If youโre looking to make a larger batch, add one more teaspoon of leaves per 8 oz of water.
- CAFFEINE CONTENT - Our Feel Better Tea is caffeine free, making it the perfect tea for you to cast those blues away.
- ADDITIVE FREE - All of Art of Teaโs blends are 100% organic and made of natural ingredients with no additives. Our Feel Better tea includes Organic Green Rooibos, Organic Fennel, Organic Linden Flower, Organic Orange Peel, Organic Raspberries, Organic Licorice Root, Organic Neem, Organic Cinnamon, Organic Elderberries, Organic Echinacea, Organic Chili Pepper.
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